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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Joanna Pruess ： ウィキペディア英語版 Joanna Pruess Joanna Pruess is a food and travel writer and a consultant to the food industry. She is the author of fourteen cookbooks including ''Seduced by Bacon'' and, most recently, "Soup for Two: Small-Batch Recipes for One, Two, or a Few and "Dos Caminos Tacos: 100 Recipes for Everyone's Favorite Mexican Street Food" with chef Ivy Stark. ==Personal life== Pruess graduated from the University of California, Berkeley, received a master's degree in English from Stanford University, and a certificate of graduate studies in French literature and arts from the Sorbonne.〔(Joanna Pruess, Bob Lape ) September 19, 2004 New York Times〕 She also studied at Le Cordon Bleu in Paris. Pruess was the director of the Cookingstudio, a school she founded that held classes in a number of New Jersey branches of the Kings Supermarket chain, from 1982 to 1987. Her parents were the late Harriet and Gerald Rubens of Los Angeles, California. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Joanna Pruess」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.